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Warden School District

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DEPARTMENT INFORMATION

FOOD SERVICE DEPARTMENT 
101 W. Beck Way 
Warden, WA 98857-9401
 


Paulie Wixom - Food Service Supervisor
Phone: (509) 349-2366 x1450
 

Welcome back! We would like to thank you for the opportunity for allowing us to provide service to your children each day!


The Warden School District has implemented the Community Eligibility program for this year. All enrolled students will receive their meals free of charge. Please read the letter to parents.

Warden Families, 

Warden School District Nutrition Services continues to strive to provide the nutritious meals that Warden students have come to expect but this year especially, it has taken some quick thinking, flexibility, and creativity to stick to the Lunch Calendar. As much as we do intend to stick to the meal schedule on the Lunch Calendar, there have been times when we've had to make some last minute changes due supply chain issues and there will likely be more changes made out of necessity in the near future. We will continue to do our best to keep last minute changes to a minimum and thank you in advance for your patience and understanding.

Si necesita esta información en otro idioma, llame al (509) 349-1845.

Lunch Menu

Accessibility View of Full-Page Calendar

*1% Milk and Nonfat Chocolate Milk Offered Daily

**Ultimate Fruit & Vegetable Bar Offered Daily During Lunch

 

Please note that "all day" noted on the calendar entries is due to limitations of the calendar, not an indication that the calendar entry is served or available all day. 

  • Students
     K-12 Breakfast

     Free for Students
     K-12 Lunch
    Entrees in addition to meals
     Breakfast Main  $1.00
     Lunch Main  $1.50

     

    Adults
     Breakfast  $3.10
     Lunch  $4.86
     Salad Bar  $3.35
     Milk  $0.50

  • What is Breakfast after the bell?
    Breakfast After the Bell (BAB) is a federal school nutrition program administered by the U.S. Department of Agriculture (USDA), with distributed by the superintendent of public instruction (OSPI). According to RCW 28.235.200, Warden school qualify as "High-needs schools", meaning that all Warden students are eligible to receive one breakfast each instructional day at no cost.
     
    How will students get breakfast?
    Breakfast is served in the cafeteria starting at 7:50a.m., Elementary students eat in the cafeteria until 8:20a.m. then they are handed a sack meal to take to class. High School/Middle School are following the same practice. Hot meals are available in the cafeteria and at 8:20a.m. get a sack meals will be available from the office as second chance breakfast.

    For more information regarding Breakfast after the bell, please visit the OSPI website here.

  • 2024-2025 Letter to Parents regarding survey

    Child Nutrition Eligibility and Education Benefits Application (EN)

    Solicitud de Elegibilidad para la Nutrición Infantil y Beneficios Educativos (ES)

    Family income survey

    Encuesta de ingresos familiares

    Fresh Fruit and Vegetable Program

    Wellness Policy

  • Summer 2022 update: OSPI and DSHS published updates regarding P-EBT benefits being available through the summer (2022), including information about how children under six years old may qualify, that may be read here at the OSPI website and here at the DSHS site.


    To help ensure eligibility for the Pandemic EBT program, please make certain your contact information and address on file with the district is up-to-date or contact your student's building secretary to update your information. You will also need to make sure that you have an up-to-date Family income survey / Encuesta de ingresos familiares on file with Nutrition Services to ensure eligibility. Learn more at DSHS site,  www.textpebt.dshs.wa.gov, or call the P-EBT Contact Center at 1-833-518-0282 with questions. 

  • Does you student have special dietary needs? Please complete this form from OSPI.

    1. At the start of each school year, the Warden School District will notify all families of the availability of special dietary accommodations. This notice will instruct families to contact the school office for additional information.
    2. If the office receives a request for information, families will be given a copy of the "Request for Special Dietary Accommodations", and the school nurse will be notified.
    3. Any reports of a child with a food allergy or other impairment that affects their diet must be reported to the school nurse.
    4. If the school nurse is informed of a special dietary need, or if a parent submits a Health History form identifying a food allergy or any other impairment that may affect their child's diet, the school nurse will notify the family that in order to facilitate the special dietary need, the school must receive a completed Request for Special Dietary Accommodations Form signed by a recognized medical authority.
    5. If families would like to have a special dietary accommodation for their child, the school nurse will send them a copy of the Request for Special Dietary Accommodations Form.
    6. When a family returns the Request for Special Dietary Accommodations Form, the child's dietary needs will be accommodated immediately.
    7. Kitchen staff, including cashiers, will be informed of the new accommodation and either introduced to the child or given a copy of the child's picture. The special dietary accommodation will also be entered into the SIS system (Skyward) by office personnel.
    8. If family does not return the form, the school will not accommodate the special dietary need.
    9. If a family returns an incomplete form, the family is notified that more information is needed and is given 60 days to return a completed form. The child's special dietary need is accommodated during that time. If the completed form is not returned after 60 days, the family is notified that the child's dietary needs will not be accommodated until a completed form is received by the school.
    10. All Request for Special Dietary Accommodation Forms will be kept in a confidential folder in the School Nurse's office, the food service office and with the food service cashiers.

  • "In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

    Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

    To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: USDA site, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

    1. mail:
      U.S. Department of Agriculture
      Office of the Assistant Secretary for Civil Rights
      1400 Independence Avenue, SW
      Washington, D.C. 20250-9410; or
    2. fax:
      (833) 256-1665 or (202) 690-7442; or
    3. email:
      Program.Intake@usda.gov


    This institution is an equal opportunity provider."

Civil Rights Complaints